Kheto Ki Khushbu, Thali Ka Swad

Two Iconic Indian Spice Origins. One Essential Kitchen Combo.

AGRREEN’s Chilli & Coriander Combo Pack is a curated pairing of two of India’s most foundational cooking spices — each sourced from its finest regional origin, freshly ground in small batches, and delivered to your kitchen with zero compromise on purity or potency. The combo includes one 500g pack of AGRREEN Guntur Chilli Powder, sourced from the legendary chilli-growing district of Guntur, Andhra Pradesh, and one 500g pack of AGRREEN Junagadh Coriander Powder, crafted from premium dhaniya cultivated in the fertile farmlands of Junagadh, Gujarat. Together, they form the two-spice backbone that anchors virtually every Indian masala preparation — and AGRREEN delivers both at their absolute best.

Guntur Chilli Powder 500g — The Fire of Andhra Pradesh

Guntur, Andhra Pradesh, is internationally recognised as the Chilli Capital of the World, home to Asia’s largest chilli trading market and producer of some of the most prized chilli varieties on the planet. The district’s deep red alluvial soil, intense semi-arid heat, and centuries of cultivational heritage produce chillies with naturally high capsaicin levels and an exceptionally vivid red pigmentation that commercial alternatives cannot authentically replicate. AGRREEN sources its Guntur chillies directly from verified farming communities at full harvest maturity, when heat intensity and natural colour value are at their peak. The chillies are then carefully dried and freshly ground in small batches to preserve their essential oils, bold pungency, and deep brick-red colour — all without the use of artificial colouring agents, synthetic preservatives, or adulterants of any kind. The result is a chilli powder that delivers the characteristic Guntur heat — fiery, clean, and sustained — alongside a naturally rich colour that elevates every preparation it touches.

Junagadh Coriander Powder 500g — The Soul of Saurashtra, Gujarat

Junagadh, situated in the Saurashtra heartland of Gujarat, is one of India’s most celebrated coriander-growing regions, producing dhaniya seeds renowned for their warm, citrus-forward aroma, superior essential oil content, and distinctive mellow depth of flavour. AGRREEN sources its coriander directly from established farms in the Junagadh district, ensuring full provenance traceability from field to pack. The seeds are harvested at peak ripeness, thoroughly cleaned, and freshly ground in small batches to capture the full aromatic complexity and natural warmth that makes Junagadh dhaniya a preferred choice among discerning cooks. Like all AGRREEN products, this coriander powder is completely free from artificial additives, fillers, and preservatives — delivering nothing but pure, freshly ground dhaniya in every gram.

Farm Direct. Freshly Ground. FSSAI Approved.

Both spices in this combo are produced under AGRREEN’s strict farm-to-kitchen sourcing model, which ensures direct procurement from trusted regional farming communities, small-batch processing that prioritises freshness and natural integrity, and FSSAI-certified quality standards across every stage of production. The absence of middlemen in AGRREEN’s supply chain means that the spices reach your kitchen at their freshest, most potent state — a distinction that is immediately evident in their aroma, colour, and flavour the moment the resealable packs are opened.

The Foundational Flavour Pairing of Indian Cooking

Chilli and coriander are not merely two spices that happen to be popular — they are culinary partners by tradition, chemistry, and centuries of shared kitchen history. Chilli provides the heat, vibrance, and colour that animates a dish; coriander contributes the earthy sweetness, aromatic warmth, and balancing depth that brings it into harmony. Together, they form the base of dal tadkas, curry powders, masala blends, marinades, chutneys, and gravies across every regional cuisine in India. By sourcing each spice from its finest Indian origin and combining them in one purposeful pack, AGRREEN creates a combo that is far greater than the sum of its parts.

Whether you are preparing a slow-cooked Andhra mutton curry, a Gujarati dal, a Rajasthani laal maas, a tangy rasam, a biryani masala, or a continental spice crust, this combo pack provides two essential spices at their regional, freshness, and quality peak — all in one purchase.

Outstanding Value for Quality-Conscious Kitchens

The 500g plus 500g format — delivering a full kilogram of premium, farm-direct spice — is designed for daily home kitchens, health-conscious households, tiffin services, small restaurants, and food businesses that require a dependable, cost-effective supply of genuinely superior masala. The resealable packaging on both packs protects colour, aroma, and potency across every use, ensuring the first spoonful and the last deliver the same authentic quality. Purchasing the combo offers exceptional value compared to individual pack pricing, making it the practical and culinarily superior choice for any kitchen that refuses to settle for ordinary spice.