Quality & Food Safety Commitment Statement

Agrro Green Farms Pvt. Ltd. (Agrreen), we are dedicated to delivering safe, natural, and high-quality food products that meet the highest standards of purity, integrity, and consumer health. Our quality and food safety framework is structured in alignment with the Food Safety and Standards Authority of India (FSSAI) and is implemented across sourcing, processing, packaging, storage, and distribution.

1. FSSAI Compliance & Regulatory Adherence

Agrreen strictly follows the Food Safety and Standards Act, 2006, along with all associated regulations, including:

a) FSSAI Licensing & Registration

All processing, packing, and distribution operations are conducted under valid FSSAI licenses.

All partner farms, procurement units, and transport channels comply with FSSAI standards.

b) Compliance With Key FSSAI Regulations

Food Safety & Standards (Food Products Standards & Food Additives) Regulations

Food Safety & Standards (Packaging & Labelling) Regulations

Food Safety & Standards (Contaminants, Toxins & Residues) Regulations

FSSAI Packaging Regulations 2018 – Food Grade Material Mandate

c) Mandatory Hygiene & Safety Compliance (Schedule 4)

Agrreen follows FSSAI Schedule 4 Part II & III covering:

Clean and sanitized processing areas

Safe water for cleaning/washing

Clean uniforms, head covers, gloves, and personal hygiene for workers

Pest-proof and contamination-free facility

Mandatory food-handler health checkups

2. Good Manufacturing Practices (GMP)

Agrreen follows a structured, documented GMP system, which includes:

a) Controlled Manufacturing Environment

Clean, well-ventilated, temperature-controlled processing areas

All materials handled in stainless steel food-grade equipment

b) Standard Operating Procedures (SOPs)

Cleaning & sanitation SOP

Raw material receiving & inspection SOP

Washing, drying, grinding, and packing SOP

Finished goods quality check SOP

c) Preventive Maintenance

Routine cleaning of machines

Calibration of weighing, packing, and sealing equipment

3. Good Hygiene Practices (GHP)

a) Food Handler Hygiene

Mandatory handwashing protocol

Use of gloves, masks, aprons, hairnets

Health checks and medical fitness certificates as per FSSAI norms

b) Facility Hygiene

Daily and weekly deep cleaning schedules

Pest control program

Sanitized surfaces, equipment, and tools

Hygiene audits and documentation

c) Water & Cleaning Standards

Use of potable, tested water for all washing and cleaning activities

Food-grade sanitizers for equipment and facility maintenance

4. Standardized Food-Grade Packaging Norms

Agrreen ensures packaging meets FSSAI-Prescribed Packaging Materials Standards, including:

Only food-safe, non-toxic, BPA-free packaging materials

Multi-layer, tamper-proof pouches to maintain freshness

Moisture-proof and contamination-free sealing

Clearly printed labels with mandatory FSSAI details

5. Agrreen’s Core Commitments to Quality & Safety

a) Responsible Sourcing

All raw materials procured directly from verified, traceable farms

Strict checks for pesticide residue, adulteration, or contamination

b) No Artificial Additives

No artificial colours

No preservatives

No adulterants or chemical processing

c) Hygiene & Purity Throughout Processing

Triple-wash raw ingredients

Controlled drying and grinding conditions

Zero-contact automated packing for maximum hygiene

d) Batch-Level Quality Inspection

Every batch passes:

Moisture test

Microbial test (as required)

Purity & aroma check

Packaging integrity inspection

e) Safe Storage & Distribution

Temperature-controlled warehouses

Moisture-free, sealed storage units

Clean and hygienic transportation channels

f) Full Traceability

Farm-to-pack monitoring

Ability to trace each batch back to its source

6. Customer Safety Measures

a) Tamper-Proof Packaging

With seal integrity checks before dispatch

b) Proper Labeling as per FSSAI Norms

Ingredient list

Nutrition information

FSSAI license number

Batch No., Mfg. Date, Exp. Date

Storage & usage instructions

c) Clear Allergen Warnings & Storage Guidance

Printed on all product packaging

Helps customers store and use safely

7. Commitment to Continuous Improvement

Agrreen is dedicated to:

Regular quality audits

Continuous upgrading of technology

Employee training on safety protocols

Enhancing traceability and supply chain transparency

Introducing stricter quality checks as new science and regulations evolve