1FSSAI Compliance & Regulatory Adherence
Agrreen strictly follows the Food Safety and Standards Act, 2006, along with all associated regulations.
aFSSAI Licensing & Registration
- All processing, packing, and distribution operations are conducted under valid FSSAI licenses.
- All partner farms, procurement units, and transport channels comply with FSSAI standards.
bCompliance With Key FSSAI Regulations
- Food Safety & Standards (Food Products Standards & Food Additives) Regulations
- Food Safety & Standards (Packaging & Labelling) Regulations
- Food Safety & Standards (Contaminants, Toxins & Residues) Regulations
- FSSAI Packaging Regulations 2018 — Food Grade Material Mandate
cMandatory Hygiene & Safety Compliance (Schedule 4)
Agrreen follows FSSAI Schedule 4 Part II & III covering:
- Clean and sanitized processing areas
- Safe water for cleaning/washing
- Clean uniforms, head covers, gloves, and personal hygiene for workers
- Pest-proof and contamination-free facility
- Mandatory food-handler health checkups
2Good Manufacturing Practices (GMP)
Agrreen follows a structured, documented GMP system.
aControlled Manufacturing Environment
- Clean, well-ventilated, temperature-controlled processing areas
- All materials handled in stainless steel food-grade equipment
bStandard Operating Procedures (SOPs)
- Cleaning & sanitation SOP
- Raw material receiving & inspection SOP
- Washing, drying, grinding, and packing SOP
- Finished goods quality check SOP
cPreventive Maintenance
- Routine cleaning of machines
- Calibration of weighing, packing, and sealing equipment
3Good Hygiene Practices (GHP)
aFood Handler Hygiene
- Mandatory handwashing protocol
- Use of gloves, masks, aprons, hairnets
- Health checks and medical fitness certificates as per FSSAI norms
bFacility Hygiene
- Daily and weekly deep cleaning schedules
- Pest control program
- Sanitized surfaces, equipment, and tools
- Hygiene audits and documentation
cWater & Cleaning Standards
- Use of potable, tested water for all washing and cleaning activities
- Food-grade sanitizers for equipment and facility maintenance
4Standardized Food-Grade Packaging Norms
Agrreen ensures packaging meets FSSAI-Prescribed Packaging Materials Standards, including:
- Only food-safe, non-toxic, BPA-free packaging materials
- Multi-layer, tamper-proof pouches to maintain freshness
- Moisture-proof and contamination-free sealing
- Clearly printed labels with mandatory FSSAI details
5Agrreen's Core Commitments to Quality & Safety
aResponsible Sourcing
- All raw materials procured directly from verified, traceable farms
- Strict checks for pesticide residue, adulteration, or contamination
bNo Artificial Additives
No artificial coloursNo preservativesNo adulterants or chemical processing
cHygiene & Purity Throughout Processing
- Triple-wash raw ingredients
- Controlled drying and grinding conditions
- Zero-contact automated packing for maximum hygiene
dBatch-Level Quality Inspection
Every batch passes:
- Moisture test
- Microbial test (as required)
- Purity & aroma check
- Packaging integrity inspection
eSafe Storage & Distribution
- Temperature-controlled warehouses
- Moisture-free, sealed storage units
- Clean and hygienic transportation channels
fFull Traceability
- Farm-to-pack monitoring
- Ability to trace each batch back to its source
6Customer Safety Measures
aTamper-Proof Packaging
With seal integrity checks before dispatch.
bProper Labeling as per FSSAI Norms
- Ingredient list
- Nutrition information
- FSSAI license number
- Batch No., Mfg. Date, Exp. Date
- Storage & usage instructions
cClear Allergen Warnings & Storage Guidance
- Printed on all product packaging
- Helps customers store and use safely
7Commitment to Continuous Improvement
Agrreen is dedicated to:
- Regular quality audits
- Continuous upgrading of technology
- Employee training on safety protocols
- Enhancing traceability and supply chain transparency
- Introducing stricter quality checks as new science and regulations evolve
