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Journal

Blogs

Notes on spices, sourcing, and the science behind what makes Agrreen different.

All Guide Recipes Science Sourcing Superfood
Guide
1 min read
How to Spot Adulterated Turmeric Powder at Home

Simple checks you can do in your own kitchen to tell whether a pack of turmeric powder is pure — or cut with cheap fillers and artificial colour.

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Guide
2 min read
What Is a GI Tag? A Buyer's Guide to Geographical Indication Spices

GI-tagged spices like Lakadong turmeric aren't just a marketing label — they're a legal certification tied to a specific region. Here's what it actually means.

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Guide
2 min read
How Long Do Spices Actually Last? A Guide to Shelf Life and Storage

Spices don't go 'bad' the way fresh food does — but they do lose potency steadily, and how you store them matters more than the date on the pack.

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Guide
2 min read
Are Combo Spice Packs Worth It for Home Cooks?

Bundled spice combos are convenient and usually cheaper per unit — but they only make sense if you'll actually use every spice in the pack before it goes stale.

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Guide
2 min read
HSN Codes and GST on Spices in India: A Quick Guide for Buyers

If you've ever looked at a spice invoice and wondered what the HSN code and GST rate actually mean, here's a plain-language explanation.

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